Indian Vegetable Curry | ThermoCook TC PRO M 2.0 | Top Kitchen Assistant 2021

See how delicious and easy it is to prepare ๐—œ๐—ป๐—ฑ๐—ถ๐—ฎ๐—ป ๐—ฉ๐—ฒ๐—ด๐—ฒ๐˜๐—ฎ๐—ฏ๐—น๐—ฒ ๐—–๐˜‚๐—ฟ๐—ฟ๐˜† ๐˜‚๐˜€๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ง๐—ต๐—ฒ๐—ฟ๐—บ๐—ผ๐—–๐—ผ๐—ผ๐—ธ ๐—ง๐—– ๐—ฃ๐—ฟ๐—ผ ๐—  ๐Ÿฎ.๐Ÿฌ from Froothie, featuring our amazing team in the office! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ˜


The ThermoCook Pro Multi-Function Appliance is so much more than a mere โ€œfood processorโ€, it is like having a professionally trained kitchen assistant at your beck and call. ๐Ÿ™Œ

The ThermoCook Pro M 2.0, a high quality multifunctional appliance designed specifically for busy people who yearn to create fresh, tasty, wholesome meals for their families and themselves. Months of research has gone into the product development to ensure ThermoCook Pro offers an increased level of functionality, it can help turn any home cook into a master chef while creating a various range of delicious and healthy recipes at the touch of a button. ๐Ÿ˜

Your ThermoCook Pro M 2.0 will quickly become your โ€œsecret allyโ€, helping you to create memorable, additive-free, nutrient rich meals your family will love, every step of the way from prep to cooking to cleanup. ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

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Froothie are the exclusive distributors of the ThermoCook Pro, and provide it directly to you, with no third party reseller, demonstrator or retailer markups. That means Froothie can keep the costs as low as possible for you, while offering you the confidence of dealing with a leading online appliance company.


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Froothie began from a small, simple idea to supply fruits, vegetables and equipment to local cafes and juice bars. As time progressed, we developed a deeper passion for healthy living and embarked on creating โ€œFroothieโ€ ๐ŸŽ๐ŸŒฑ๐Ÿงก

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๐—œ๐—ก๐——๐—œ๐—”๐—ก ๐—ฉ๐—˜๐—š๐—˜๐—ง๐—”๐—•๐—Ÿ๐—˜ ๐—–๐—จ๐—ฅ๐—ฅ๐—ฌ ๐Ÿงก

Vegetarian – Gluten Free
Servings: 6
Difficulty: 2/5

Ingredients:
1 tsp Coconut oil
1 Medium Onion, quartered
2 Cloves Garlic
2cm Ginger root, peeled
1 tbsp Fennel seeds
1 tbsp Ground cumin
1 tsp ground tumeric
1 tbsp Ground coriander
1 tbsp Garam masala
150g Raw cashews
5 Vine ripened tomatoes, roughly chopped
1 Pinch sea salt and black pepper to taste
250g Full fat greek yoghurt
180g Water
1 Sweet potato
1 Large carrot
1 Red capsicum
0.5 Cauliflower
0.5 Broccoli
30g Baby spinach

Steps:
Place your onion, garlic and ginger into TC ProM2.0 bowl and chop for 4 seconds, speed 6. Scrape the sides.
Add fennel seeds, cumin, turmeric, coriander, garam masala and coconut oil and saute for 3 minutes, 1000C, speed 1.
Add cashew nuts, salt and pepper to taste and tomatoes, roughly chopped. Blend for 20 seconds, speed 4.
Add yoghurt and water and blend 1 minute, speed 8 (if temperature is above 600C blend on speed 4)
Transfer curry sauce into a large pot and simmer on med-low temperature (approx. 15 minutes).

Add your vegetables chopped in approximately same size chunks. Add your hard vegetables to the curry sauce first, such as carrot and sweet potato. Follow 5-10 minutes later with capsicum, cauliflower, broccoli and lastly with 2 minutes before, add the spinach then turn off the heat. Ensure your hard vegetables are cooked adequately before adding the spinach.

Serve with basmati rice, quinoa or cauliflower rice.

Tips: Cook your rice while your curry is simmering in the pot. Garnish with fresh coriander ๐Ÿฅฐ


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